Avventure di Krishna .
Ogni giorno i piccoli pastori si fermavano sulle sponde della Yamuna per abbeverare i vitelli, approfittandone per dissetarsi anche loro. Una volta, dopo essersi rinfrescati si erano … Read More
Ogni giorno i piccoli pastori si fermavano sulle sponde della Yamuna per abbeverare i vitelli, approfittandone per dissetarsi anche loro. Una volta, dopo essersi rinfrescati si erano … Read More
2 tazas de harina (blanca o integral si es integral finamente molida, como para pasteles) 1/2 taza de ghee frío 3/4 taza de azúcar moreno 1/2 limón rallado 3 libras de calabaza … Read More
Taking Care of the Tulasī Plant Śrīla Prabhupāda: “Please take care of the Tulasī plants in the following way: This is the best season for growing Tulasi plants. From 15th April to 15th … Read More
Sulla strada per Prayaga, Chaitanya e i suoi compagni costeggiavano il Gange. Mentre stavano riposando sotto un albero arrivò una mandria di mucche e gli animali cominciarono a pascolare attorno a loro. Improvvisamente un giovane … Read More
El proximo festival es la aparición de Srimati Radharani el 25 de agosto. Hay mucho que publicar. Empiezo con Su Pranama Mantra. tapta-kancana-gaurangi radhe vrindavanesvari vrishabhanu-sute devi … Read More
Ñoquis de Ekadasi (sin gluten) 1 taza – 100 g de hojuelas de papa 1 taza – 300 ml de agua caliente 2 cucharadas de fécula de papa 5 cucharadas de harina … Read More
Vrindavan – Story. From His birth Krishna loved to taste butter. Knowing that, his devotees would always bring him some fresh butter. But one day it happened that the Yamuna river was overflowing … Read More
En el Bhavisya Purana, bhavisya significa en el futuro, dice que, “Un hombre vestido de azafrán vendrá de la India y enseñará los Vedas en el idioma de los mlecchas”. El inglés … Read More
For my spiritual master This is a part of a preface to the book “Śyāmānanda, the joy of Rādhārāṇī.” Never could a Vaiṣṇava write a book without first addressing a thought to his guru … Read More
Srila Prabhupada’s childhood was a rich mixture of devotion, education, and adventure. His father, Gour Mohan De, tried to fulfill his every wish, and when the five-year-old child wanted to put on a miniature … Read More
El día después de Janmashtami es la fiesta de Srila Prabhupada, es un día excepcionalmente importante, él nos dio “Krishna, la fiesta de Janmasthami …………. “ Algunos Templos celebran esta fiesta el domingo siguiente, así … Read More
8 papas medianas, peladas y cortadas en discos de 0,5 cm (1/4 de pulgada) agua 1 cucharada (20 ml) de aceite de oliva 3/4 de cucharadita (3 ml) de polvo de asafétida amarillo [asegúrese de que … Read More
To make Shrikhand, you require just 3 ingredients. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. You can keep it plain too. Yogurt – Try to use fresh … Read More
“T’imploro dunque, mio Signore, salvami dalle mani crudeli di Kamsa, il figlio di Ugrasena, e liberami da questa terribile condizione perché so che Tu sei sempre pronto a proteggere i Tuoi servitori.” Il Signore … Read More
INGREDIENTES: 1 libra de espinaca 3/4 taza de crema de leche fresca sal pimienta negra recién rallada. Hierve las espinacas congeladas en agua con sal (si por el contrario utilizas las frescas, … Read More
Este convite está totalmente diseñado para que tambien los más pequeños se dediquen a honrar ekadasi prasadam. Entonces, si eres alcanzado por una bala de ekadasi, puedes estar seguro de que eventualmente tomarás … Read More
[ ] In the country named India, in the modern day state of Uttar Pradesh stands a little town near the river Yamuna. it is known as – Mathura, a holy city. it is the … Read More
Yogurt is an indispensable ingredient in vegetarian cuisine, it is nutritious, tasty and easy to digest. It is a source of calcium, protein, fat, carbohydrates, phosphorus, vitamin A, B vitamins, and vitamin D. The lactic acid … Read More