Recipe: Gauranga Potatoes Ekadashi’s
8 medium potatoes, peeled and sliced into 0.5 cm (1/4-inch) disks water 1tablespoon (20 ml) olive oil 3/4 teaspoon (3 ml) yellow asafetida powder [make sure its Ekadasi hing] – optional 1/2 teaspoon (2 … Read More








