{"id":7608,"date":"2020-06-18T05:06:09","date_gmt":"2020-06-18T09:06:09","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=7608"},"modified":"2020-05-15T05:18:29","modified_gmt":"2020-05-15T09:18:29","slug":"focaccia-pisana-ai-ceci","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/focaccia-pisana-ai-ceci\/","title":{"rendered":"Focaccia pisana ai ceci"},"content":{"rendered":"<p>Ingredienti<br \/>\nPer 4-6 persone<br \/>\n250 gr di farina di ceci<br \/>\n600 ml di acqua<br \/>\nolio extravergine d&#8217;oliva<br \/>\nsale<br \/>\npepe<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7613\" src=\"https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-300x200.jpg 300w, https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-1024x683.jpg 1024w, https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-768x512.jpg 768w, https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-1536x1024.jpg 1536w, https:\/\/www.isvara.org\/archive\/wp-content\/uploads\/Farinata-2-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Preparazione<!--more--><br \/>\nPreparate una pastella con l&#8217;acqua e la farina di ceci, stemperandola accuratamente affinch\u00e9 non faccia grumi: deve risultare un composto piuttosto liquido.<br \/>\nAggiungete anche un paio di pizziconi di sale.<br \/>\nFate riposare al fresco per alcune ore.<br \/>\nSe si \u00e8 formata della schiuma in superficie, toglietela con un cucchiaio, dopodich\u00e9 ungete la teglia del forno con l&#8217;olio e versatevi uniformemente il composto.<br \/>\nFate cuocere in forno caldo per 15-20 minuti a 200\u00b0C, facendo attenzione che non bruci.<br \/>\nPepate prima di servire.<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/groups\/578763982762866\/permalink\/581307185841879\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">fonte<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti Per 4-6 persone 250 gr di farina di ceci 600 ml di acqua olio extravergine d&#8217;oliva sale pepe Preparazione<\/p>\n","protected":false},"author":3,"featured_media":7613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italiano"],"publishpress_future_action":{"enabled":false,"date":"2026-04-24 07:27:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/7608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=7608"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/7608\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/7613"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=7608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=7608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=7608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}