{"id":50590,"date":"2023-05-07T04:52:33","date_gmt":"2023-05-07T08:52:33","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=50590"},"modified":"2023-11-21T23:21:18","modified_gmt":"2023-11-22T03:21:18","slug":"sopa-fria-de-verduras","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/sopa-fria-de-verduras\/","title":{"rendered":"Sopa fr\u00eda de verduras"},"content":{"rendered":"
\n
\u00a0<\/div>\n
\"\"<\/div>\n
Esta receta, inspirada en el gazpacho andaluz, es una sopa fr\u00eda de tomate y otras hortalizas que se consume en la \u00e9poca m\u00e1s calurosa del a\u00f1o.<\/span><\/div>\n
\u00a0<\/div>\n
Ingredientes<\/span><\/div>\n
\u00a0<\/span>4<\/span> tomates maduros (400 gm)<\/span><\/span><\/div>\n
\u00a0<\/span>\u00bd<\/span> pepino (150 gm)<\/span><\/span><\/div>\n
\u00a0<\/span>\u00bd<\/span> pimiento verde (80 gm)<\/span><\/span><\/div>\n
\u00a0<\/span>1<\/span> zanahoria (100 gm)<\/span><\/span><\/div>\n
\u00a0<\/span>1<\/span> cucharada de aceite de oliva extra virgen<\/span><\/span><\/div>\n
\u00a0<\/span>1<\/span> pizca de sal<\/span><\/span><\/div>\n<\/div>\n
\n
Pasos<\/span><\/div>\n
1<\/span><\/p>\n
\n

Lavar los tomates, el pepino, la zanahoria y el pimiento verde. Se recomienda haber guardado los ingredientes en la nevera de antemano para que la sopa quede refrescante.<\/span><\/p>\n<\/div>\n<\/div>\n

2<\/span><\/p>\n
\n

Cortar las verduras en trozos peque\u00f1os y ponerlos en la licuadora. A\u00f1adir el aceite y la sal. Agregar 4 cubos de hielo o un poco de agua fresca.<\/span><\/p>\n<\/div>\n<\/div>\n

3<\/span><\/p>\n
\n

Licuar los ingredientes hasta que queden bien mezclados y sin trocitos<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Si deseas darle m\u00e1s “cuerpo” y a\u00f1adir prote\u00edna al gazpacho, puedes a\u00f1adir 4 cucharadas de harina fina de almendras.<\/span><\/p>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Esta receta, inspirada en el gazpacho andaluz, es una sopa fr\u00eda de tomate y otras hortalizas que se consume en la \u00e9poca m\u00e1s calurosa del a\u00f1o. \u00a0 Ingredientes \u00a04 tomates maduros (400 gm) \u00a0\u00bd pepino … Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":50591,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-50590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-05-02 22:58:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/50590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=50590"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/50590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/50591"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=50590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=50590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=50590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}