{"id":44770,"date":"2022-11-18T03:52:54","date_gmt":"2022-11-18T07:52:54","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=44770"},"modified":"2023-04-13T23:42:32","modified_gmt":"2023-04-14T03:42:32","slug":"receta-luchi","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/receta-luchi\/","title":{"rendered":"Receta: Luchi"},"content":{"rendered":"

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4 tazas de harina<\/span><\/p>\n

1 cucharada. Levadura en polvo

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2 cucharadas. leche en polvo<\/span><\/p>\n

1 cucharadita sal<\/span><\/p>\n

1-1\/2 taza de agua tibia<\/span><\/p>\n

1 taza de ghee (o 1 pulgada de profundidad en una sart\u00e9n)<\/span><\/p>\n

En un taz\u00f3n grande, mezcle la harina con el polvo de hornear, la sal y la leche en polvo. Vierta agua tibia y mezcle para formar una masa. Amasar la masa a mano hasta que est\u00e9 suave pero no pegajosa. Cubra con un pa\u00f1o y deje reposar durante unos 15 minutos. Forme bolas de aproximadamente 2 pulgadas de ancho, luego apl\u00e1nelas d\u00e1ndole palmaditas y estirando la masa con las manos y los dedos hasta que la masa est\u00e9 plana y redonda. Si lo prefiere, puede usar un rodillo en su lugar. Derrita el ghee en una sart\u00e9n pesada y caliente para fre\u00edr. Agregue la masa, fr\u00eda un lado y luego voltee. Fre\u00edr el pan hasta que est\u00e9 dorado por ambos lados.<\/span><\/p>\n

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KADACHA BookStore<\/h2>
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    4 tazas de harina 1 cucharada. Levadura en polvo 2 cucharadas. leche en polvo 1 cucharadita sal 1-1\/2 taza de agua tibia 1 taza de ghee (o 1 pulgada de profundidad en una sart\u00e9n) … Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":44771,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-44770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-24 07:27:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=44770"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/44771"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=44770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=44770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=44770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}