{"id":44391,"date":"2023-03-23T01:10:18","date_gmt":"2023-03-23T05:10:18","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=44391"},"modified":"2023-03-22T13:50:06","modified_gmt":"2023-03-22T17:50:06","slug":"receta-naan","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/receta-naan\/","title":{"rendered":"Receta: Naan"},"content":{"rendered":"

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4 tazas de harina para todo uso<\/span><\/p>\n

1 y 1\/2 cucharadita de levadura en polvo<\/span><\/p>\n

sal al gusto<\/span><\/p>\n

1 cucharada de suero de leche o sustituto de huevo<\/span><\/p>\n

8 cucharadas de yogur natural<\/span><\/p>\n

3 cucharadas de mantequilla o ghee , derretida<\/span><\/p>\n

1 taza de leche<\/span><\/p>\n

1 cucharada de semillas de amapola<\/span><\/p>\n

Tamiza la harina, el polvo de hornear, el bicarbonato de sodio y la sal en un taz\u00f3n. Agregue el suero de leche o el sustituto de huevo, el yogur y 2 cucharadas de mantequilla. Agregue gradualmente suficiente leche para hacer una masa suave. Cubra con un pa\u00f1o h\u00famedo y coloque en un lugar c\u00e1lido durante 2 horas. Precaliente el horno a 400 grados F (205 C). Si tiene una pizza o una piedra para hornear, puede aumentar la temperatura a 500 grados F). Amasar la masa en una superficie enharinada durante 2 o 3 minutos hasta que quede suave. Divida en 8 piezas. Enrolle cada pieza en una bola y luego en \u00f3valos de aproximadamente 6 pulgadas de largo. Si debe usar una bandeja para hornear, engr\u00e1sela y cepille la parte inferior del pan con agua. Cepille el otro lado con mantequilla y espolvoree con semillas de amapola. Hornee de 6 a 10 minutos hasta que est\u00e9 hinchado y dorado.<\/span><\/p>\n

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  4 tazas de harina para todo uso 1 y 1\/2 cucharadita de levadura en polvo sal al gusto 1 cucharada de suero de leche o sustituto de huevo 8 cucharadas de yogur natural 3 cucharadas … Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":44392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-44391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-06-01 05:19:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=44391"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/44392"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=44391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=44391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=44391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}