{"id":44114,"date":"2023-04-04T01:41:01","date_gmt":"2023-04-04T05:41:01","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=44114"},"modified":"2023-03-17T13:43:44","modified_gmt":"2023-03-17T17:43:44","slug":"recetas-kofta-de-espinaca-y-panir","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/recetas-kofta-de-espinaca-y-panir\/","title":{"rendered":"Recetas: Kofta de espinaca y panir"},"content":{"rendered":"

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100 gr de espinacas cocidas y exprimidas<\/span><\/p>\n

200 gr de panir (queso casero)<\/span><\/p>\n

500ml de nata<\/span><\/p>\n

4 clavos<\/span><\/p>\n

1 cucharada de jengibre fresca<\/span><\/p>\n

2 cucharaditas de asaf\u00e9tida<\/span><\/p>\n

1 cucharadita de c\u00farcuma<\/span><\/p>\n

2 hojas de laurel<\/span><\/p>\n

\u00bd cucharadita de granos de pimienta negra<\/span><\/p>\n

\u00bd cucharadita de nuez moscada reci\u00e9n molida<\/span><\/p>\n

3 cucharaditas de sal<\/span><\/p>\n

ghee o aceite para fre\u00edr<\/span><\/p>\n

Trabajar el panir con la palma de la mano hasta obtener una mezcla homog\u00e9nea.<\/span><\/p>\n

Picar las espinacas en media luna, picarlas finamente, agregarlas al queso con una cucharadita de sal, \u00bd de asaf\u00e9tida, una pizca de nuez moscada.<\/span><\/p>\n

Mezclar todo bien y formar bolas con un di\u00e1metro de unos 2,5 cm.<\/span><\/p>\n

Fre\u00edr las bolitas con ghee a fuego fuerte, apenas dorar y ponerlas a verter en una retina.<\/span><\/p>\n

Ponga una cucharada de ghee en una cacerola, cuando est\u00e9 caliente, agregue: clavo, granos de pimienta, hojas de laurel, jengibre fresco y asaf\u00e9tida; fre\u00edr durante unos segundos. Agregue la crema con \u00bd vaso de agua, la c\u00farcuma, la nuez moscada y la sal, mezcle bien, coloque las bolas en la salsa y hierva por 10 minutos con la tapa puesta a fuego lento. Servir caliente.<\/span><\/p>\n

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KADACHA BookStore<\/h2>
\r\nClick here to VIEW! <\/i><\/a>\r\n\r\n<\/span><\/pre>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"
    100 gr de espinacas cocidas y exprimidas 200 gr de panir (queso casero) 500ml de nata 4 clavos 1 cucharada de jengibre fresca 2 cucharaditas de asaf\u00e9tida 1 cucharadita de c\u00farcuma 2 hojas de … Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":44115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-44114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-06-12 09:02:57","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=44114"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/44114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/44115"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=44114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=44114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=44114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}