{"id":41112,"date":"2022-07-07T09:28:15","date_gmt":"2022-07-07T13:28:15","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=41112"},"modified":"2022-11-05T01:51:28","modified_gmt":"2022-11-05T05:51:28","slug":"conchiglioni-rose","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/conchiglioni-rose\/","title":{"rendered":"Conchiglioni Rose\u2019"},"content":{"rendered":"<p>Conchiglioni Rose\u2019<\/p>\n<p>( facili e veloci senza besciamella )<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.manicaretti.com\/media\/zoo\/images\/rda-durum-wheat-conchiglioni-pasta-zoom_2978188e77e656fc0cdd0cc7d868fccb.jpg\" alt=\"\" width=\"308\" height=\"400\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienti<\/p>\n<p>Salsa<\/p>\n<p>1 bottiglia di passata<\/p>\n<p>2 cucchiai<span class=\"Apple-converted-space\">\u00a0 <\/span>olio di oliva<\/p>\n<p>Maggiorana<\/p>\n<p>sale<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>pepe<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>assafetida<\/p>\n<p>noce moscata fresca grattugiata<\/p>\n<p>panna da cucina<\/p>\n<p>&nbsp;<\/p>\n<p>RIPIENO<\/p>\n<p>ricotta intera<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>mozzarella (in uguale quantit\u00e0\u2019 della ricotta )<\/p>\n<p>panna da cucina<\/p>\n<p>formaggio grana grattugiato.<\/p>\n<p>&nbsp;<\/p>\n<p>PROCEDIMENTO<\/p>\n<p>Soffriggere olio, assafetida, pi\u00f9\u2019 pepe e sale a gusto.<\/p>\n<p>Aggiungere la passata e la maggiorana. A bollore e abbassare al minimo.<\/p>\n<p>Nel frattempo, mettere a bollire l\u2019acqua salata.<\/p>\n<p>Mescolare ricotta, mozzarella, panna e un po di parmigiano grattugiato.<\/p>\n<p>Cuocere a mezza cottura i conchiglioni.<\/p>\n<p>Mescolare la salsa con la panna e noce moscata grattugiata.<\/p>\n<p>Riempire i conchiglioni e sistemarli su di una pirofila con un poco di salsa rose\u2019,<\/p>\n<p>sopra e sotto, abbondante parmigiano e fiocchetti di burro.<\/p>\n<p>Coprire la pirofila con carta da forno e carta stagnola, infornare una mezzoretta abbondante.<\/p>\n<p>&nbsp;<\/p>\n<p>PS: ovviamente si puo&#8217; fare lo stesso con i cannelloni o anche lasagna.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/focusedcollection.com\/150031520\/stock-photo-conchiglioni-rigati-pasta.html\" alt=\"\" \/><\/p>\n<p>Hare Krishna<\/p>\n<p>Isvari DD<\/p>\n<p>&nbsp;<\/p>\n<!-- Widget Shortcode --><div id=\"black-studio-tinymce-6\" class=\"widget-1 widget-first widget widget_black_studio_tinymce widget-shortcode area-arbitrary \"><h2 class=\"widgettitle\">KADACHA BookStore<\/h2><div class=\"textwidget\"><pre style=\"text-align: center\"><span style=\"text-decoration: underline;font-size: 20px;color: #ff0000;font-family: verdana, geneva, sans-serif\">\r\n<a href=\"https:\/\/www.kadachaeditions.com\" id=\"kadbtn59\" target=\"_blank\" class=\"kad-btn btn-shortcode kad-btn-primary lg-kad-btn \" style=\"background-color:#3a5744; border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;gold&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\" rel=\"nofollow noopener\">Click here to VIEW! <i class='icon-cart2'><\/i><\/a>\r\n\r\n<\/span><\/pre>\n<\/div><\/div><!-- \/Widget Shortcode -->\n\n","protected":false},"excerpt":{"rendered":"<p>Conchiglioni Rose\u2019 ( facili e veloci senza besciamella ) &nbsp; &nbsp; &nbsp; Ingredienti Salsa 1 bottiglia di passata 2 cucchiai\u00a0 olio di oliva Maggiorana sale\u00a0 pepe\u00a0 assafetida noce moscata fresca grattugiata panna da cucina &nbsp; RIPIENO &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.isvara.org\/archive\/conchiglioni-rose\/\" aria-label=\"Conchiglioni Rose\u2019\">Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":41124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,156],"tags":[],"class_list":["post-41112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italiano","category-db"],"publishpress_future_action":{"enabled":false,"date":"2026-05-04 01:40:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/41112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=41112"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/41112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/41124"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=41112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=41112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=41112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}