{"id":24922,"date":"2022-07-17T03:28:38","date_gmt":"2022-07-17T07:28:38","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=24922"},"modified":"2022-07-17T03:36:32","modified_gmt":"2022-07-17T07:36:32","slug":"farro-perlato-al-pesto-di-basilico","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/farro-perlato-al-pesto-di-basilico\/","title":{"rendered":"Farro perlato al pesto di basilico"},"content":{"rendered":"

Ingredienti<\/p>\n

\"\"
\nPer 2 persone
\n200 g di farro perlato bio
\n1 mazzetto di basilico bio
\n4 noci bio
\n10 pinoli bio
\nolio extravergine di oliva bio qb
\nsale marino integrale qb
\n1 cucchiaio di parmigiano vegan<\/p>\n

Preparazione<\/a><\/p>\n

 <\/p>\n

KADACHA BookStore<\/h2>
\r\nClick here to VIEW! <\/i><\/a>\r\n\r\n<\/span><\/pre>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
Ingredienti Per 2 persone 200 g di farro perlato bio 1 mazzetto di basilico bio 4 noci bio 10 pinoli bio olio extravergine di oliva bio qb sale marino integrale qb 1 cucchiaio di parmigiano vegan … Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":24923,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italiano"],"publishpress_future_action":{"enabled":false,"date":"2026-06-17 12:14:39","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/24922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=24922"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/24922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/24923"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=24922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=24922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=24922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}