{"id":18455,"date":"2020-09-23T10:30:58","date_gmt":"2020-09-23T14:30:58","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=18455"},"modified":"2020-09-23T11:34:55","modified_gmt":"2020-09-23T15:34:55","slug":"receta-yogur-dulce-batido","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/receta-yogur-dulce-batido\/","title":{"rendered":"Receta. Yogurt dulce batido."},"content":{"rendered":"

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Mithi lassi<\/span><\/p>\n

Batido de yogurt dulce<\/span><\/p>\n

El mithi lassi es el batido de la India y la bebida m\u00e1s corrientemente servida en las fiestas de Hare Krisna. Es f\u00e1cil de preparar y es siempre bien recibido. Para conseguir un mejor resultado, disuelva el az\u00facar, o la miel, en una peque\u00f1a cantidad de agua caliente antes de mezclarlo con los otros ingredientes.<\/span><\/p>\n

3\u00bd tazas ( 8.5 dl) de yogurt natural<\/span><\/p>\n

2\u00bd tazas ( 5.75 dl ) de agua fr\u00eda<\/span><\/p>\n

6 cda de az\u00facar \u00f3 5 cda de miel <\/span><\/p>\n

1 cdta de agua de rosas<\/span><\/p>\n

\u00bc<\/span> cdta\u00a0de cardamomo molido<\/span><\/p>\n

Hielo picado (opcional)<\/span><\/p>\n

Mezcle todos los ingredientes con un batidor manual o el\u00e9c\u00adtrico, hasta que la superficie del lassi se ponga espumosa. S\u00edrvalo fr\u00edo, a\u00f1adi\u00e9ndole hielo picado o poni\u00e9ndolo en el frigor\u00edfico.<\/span><\/p>\n

En vez del agua de rosas y el cardamomo, puede a\u00f1adir 3 cucharadas de zumo de lim\u00f3n, 3 cucharadas de alm\u00edbar aromatizado, 50 g de frutas blandas (fresas, grosellas, frambuesas, etc.), pl\u00e1tanos (guineos) o man\u00adgos maduros, machacados.<\/span><\/p>\n

Tiempo de preparaci\u00f3n: 10 minutos<\/span><\/p>\n

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      Mithi lassi Batido de yogurt dulce El mithi lassi es el batido de la India y la bebida m\u00e1s corrientemente servida en las fiestas de Hare Krisna. Es f\u00e1cil de preparar y es … Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":18457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-18455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 02:19:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/18455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=18455"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/18455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/18457"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=18455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=18455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=18455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}