{"id":13410,"date":"2020-08-27T18:32:49","date_gmt":"2020-08-27T22:32:49","guid":{"rendered":"https:\/\/www.isvara.org\/archive\/?p=13410"},"modified":"2020-08-27T19:06:43","modified_gmt":"2020-08-27T23:06:43","slug":"receta-ekadashi-muy-simple","status":"publish","type":"post","link":"https:\/\/www.isvara.org\/archive\/receta-ekadashi-muy-simple\/","title":{"rendered":"Receta Ekadashi: Muy simple"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.alimentaribuonconsiglio.it\/wp-content\/uploads\/2018\/04\/Alimentari-Buonconsiglio-OLIVE-NERE-ALL-ETTO-0.50.jpg\" alt=\"\" width=\"600\" height=\"600\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif;font-size: 16px\">Hervir unas patatas de buena calidad con todas las cascara, asta que sea bien cocida.<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif;font-size: 16px\">Pelar y cortar en cubos muy peque\u00f1os, espolvorear con abundantes aceitunas negras en trozos , ( \u00a0si se desea a\u00f1adir hojas de cilantro o perejil picadas ) abundante aceite de oliva virgen extra, sal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif;font-size: 16px\">#recetaekadashi<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Hervir unas patatas de buena calidad con todas las cascara, asta que sea bien cocida. Pelar y cortar en cubos muy peque\u00f1os, espolvorear con abundantes aceitunas negras en trozos , ( \u00a0si se &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.isvara.org\/archive\/receta-ekadashi-muy-simple\/\" aria-label=\"Receta Ekadashi: Muy simple\">Read More<\/a><\/p>\n","protected":false},"author":40,"featured_media":13412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-13410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espanol"],"publishpress_future_action":{"enabled":false,"date":"2026-04-16 15:47:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/13410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/comments?post=13410"}],"version-history":[{"count":0,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/posts\/13410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media\/13412"}],"wp:attachment":[{"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/media?parent=13410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/categories?post=13410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.isvara.org\/archive\/wp-json\/wp\/v2\/tags?post=13410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}